It’s 2 out of 3 now!
Game on. Nica celebrated her birthday in Black Sheep last night. I must say, it’s one of the best restaurants I’ve been to yet.
For those of you who don’t know, Nica, Wong, and I have this annual thing to celebrate our birthdays in very classy restaurants. We have a minimum of 6k to spend for the celebration, but one can be creative on how it shall be spent. Wong had his at Tagaytay. He paid for our lodging at Canyon Woods and food at Sonia’s Garden. Nica, being fancy as she is, spent all the budget on Food, blocking the VIP area for ourselves. It was amazing. We were at the second floor of the loft looking restaurant, overlooking the basic goers haha just kidding.
The food was great! My favorite was the oyster with tapioca. It’s new to my tastebuds and it’s definitely something to try. My second favorite was the Foie Gras made of duck liver. Yum! But before you give your icky reactions to the food, the flavor was nowhere near Reno liver spread that you know. It’s sweet, and it melts in your mouth. In fact, it’s almost like the Ferrero Rocher chocolate balls, only better. There was also this cool technique on how one freezes the ice cream. The waiter used liquid nitrogen – he poured it to the liquid concoction, and created a smokey table. I initially thought it was dry ice, but then I realized, why? haha.
After the sumptuous dinner, we had our drinks. I got a glass of cranberry juice (since I don’t drink), and had mature conversations with everyone. Wait, by mature, I mean current events, careers, etc. Not the ones you probably had in mind. hahaha!
So yeah, overall it was amazing! This put pressure on me for my December dinner. Tough, but not impossible. Hah!